Wild humpback caviar with boiled eggs
Ingredients: Wild humpback caviar – 100 g Butter – 60 g Eggs – 6 pcn Black olives – 3 pcn Fresh dill – 10 g Fresh parsley – 10 g Micro greens for decoration Production process: Step 1 Hard boil the eggs. Step 2 Rub room temperature butter with chopped parsley and dill. Step 3 […]
Wheat pancakes with red caviar and sour cream
Ingredients: Salmon fish red caviar – 120 g Your favorite flour pancakes – example: 5 pcn Sour cream – 250 g Eggs – 1 pcn Vegetable oil for frying – 12 g Production process: Step 1 Boil a poached egg. Step 2 Arrange the pancakes in the form of a wave, pour sour cream from […]
Sushi with red caviar and tartlets
Ingredients: Salmon fish red caviar – 200 g Baskets (tartlets) – 10 pcs Butter – 30g Cucumber – 1 pcs Sushi rice – 50 g Sushi vinegar – 10 ml Production process: Step 1 Before cooking, soak the rice in warm water for half an hour, then rinse well. Step 2 Pour water in a […]
Panna Cota with red caviar and Parmesan cheese
Ingredientai: Salmon fish red caviar – 50 g Milk – 250 ml Sour cream – 200 ml Parmesan – 100 g Gelatin leaves – 15 g Sprouts for decoration Production process: Step 1 Soak the gelatin leaves in cold water. Mix milk and cream, heat. Step 2 After boiling, add the grated cheese and mix. […]
Black bread with red caviar and bacon
Ingredients: Salmon fish red caviar – 40 g Cold smoked bacon – 60 g Chilli peppers – 16g Gherkins – 20 g Garlic – 12 g Black bread- 4 sk. Black pepper (peas) – 16 pcs Green onions- 12 g Production process: Step 1 Cut a slice of black bread. Step 2 Cut the bacon […]
Seafood Expo 2022 in Barcelona
We have attended Seafood Expo 2022, Barcelona. Have met our suppliers, made new acquaintances and discovered new products that we hope to introduce to the Lithuanian market in the future.Seafood Expo is one of the main fish and seafood exhibitions held in Europe, Asia and the USA. The exhibition gathers suppliers, equipment manufacturers, sellers and […]
Pink salmon roe ALASKA WILD
Description: Pink salmon roe ALASKA WILD (lot. Oncorhynchus gorbuscha) Wild Caught, region the Pacific Ocean (FAO 67). Storage conditions: After opening the package, store the product in the refrigerator and consume within 24 hours. Storage conditions: from 0°C to 6°C. Package: Can Net quantity (g): 140 g 200 g 250 g Country of origin: Lithuania
Pink salmon roe ALASKA WILD
Description: Pink salmon roe ALASKA WILD (lot. Oncorhynchus gorbuscha) Wild Caught, region the Pacific Ocean (FAO 67). Storage conditions: After opening the package, store the product in the refrigerator and consume within 24 hours. Storage conditions: from 0°C to 6°C. Package: Can Net quantity (g): 85 g 95 g Country of origin: Lithuania
Pink salmon roe ALASKA WILD, (frozen)
Description: Pink salmon roe ALASKA WILD (lot. Oncorhynchus gorbuscha) Wild Caught, region the Pacific Ocean (FAO 67). Storage conditions: Storage conditions: – 18C and below. After thawing, do not refreeze, store the thawed product in the refrigerator and consume within 24 hours. Package: Plastic Net quantity (g): 100 g 200 g Country of origin: Lithuania
Pink salmon roe ALASKA WILD, 250 g
Description: Pink salmon roe ALASKA WILD (lot. Oncorhynchus gorbuscha) Wild Caught, region the Pacific Ocean (FAO 67). Storage conditions: After opening the package, store the product in the refrigerator and consume within 24 hours. Storage conditions: from 0°C to 6°C. Package: Can Net quantity (g): 250 g Country of origin: Lithuania