About us

We strive every day to ensure that the freshest products reach your table.

Team of professionals

We are fish roe producers with long-term experience in the field of roe processing.

Our team consist of 15 professionals in their field – technicians, sales managers, production workers – who are constantly improving and trying to meet the highest requirements of our company.

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professionals in their field

Factory

red caviar from Alaska

We are happy to be able to presents the product sold in Lithuania in more detail- red roe of salmon fish from Alaska. By choosing reliable suppliers and cooperating with the Alaska Seafood Marketing Institute, we ensure that wild fish are caught sustainably, in compliance with all environmental and traceability principles and regulations.

Our products

Wide assortment

The assortment consists of: chum salmon roe, pink salmon roe, sockeye salmon roe and rainbow trout roe.

We care about the company‘s reputation and monitor product quality. Our products do not contain any dyes or flavour enhancers.

What are the benefits of red caviar?

Salmon roe — also called red caviar, salmon caviar, and ikura — is the eggs of salmon. Salmon red roe – is a tasty, nutritious and useful. It is rich of Omega-3 fatty acids, which, according to scientific research, have a positive effect on brain activity and can contribute to reducing the risks of heart and oncological diseases, which are extremely common health problems in today‘s fast-paced world. Salmon red roe is also rich in other useful substances: vitamins A, D, B group, easily digestible proteins, fats and minerals (for example: potassium, phosphorus and calcium).

What is Salmon red roe from the waters of the Pacific Ocean like?

We do not divide red roe according to it‘s size, but according to the type of fish. Pacific salmon red roe is extracted from pink salmon roe, chum salmon roe, sockeye salmon roe, chinnok salmon, king salmon. The roe of all these fish differs in taste, color and grain size.

Pink salmon roe

The pink salmon roe is the most popular. It has a fresh, clean and mild taste. With a beautifully vibrant, orange color these eggs have a mild pop, with a medium dry with a juicy finish.

Sockeye salmon roe

Sockeye salmon roe has from bright to dark red colour and significantly smaller than the other varieties, sockeye salmon roe can have a pleasantly bitter natural finish and has a shorter shelf life also has the smaller grain size and is especially valued in the world of gastronomy.

Chum salmon roe

Chum salmon roe known for its larger, well-shaped, brightly colored eggs, its has a longer shelf life and grains is like „to explode“ in the mouth.

It is important to emphasize that, regardless of the species, the roe of salmonids is nutritious and rich in good nutritional properties.

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